| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon (turkey); cut in small pieces |
| 1 |
tb |
Oil |
| 1 |
lg |
Egg; beaten |
| 4 |
c |
Cooked rice |
| 1 |
cn |
Sliced mushrooms; (4 oz.) drained |
| 2 |
|
Green onions; chopped |
| 2 |
tb |
Soy sauce, low sodium |
INSTRUCTIONS
PLACE turkey bacon and oil in large nonstick skillet. Cook and stir on
medium-high heat 8 minutes or until lightly browned. PUSH turkey bacon to
side of skillet. Pour in egg; stir constantly until egg is cooked and
separated into small pieces. ADD remaining ingredients; mix well. Cook 5
minutes, stirring frequently. Makes 4 servings.
360 Calories when using Turkey Bacon (Louis Rich)
11 g Fat
Posted to MC-Recipe Digest V1 #186
Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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