| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 4 |
|
Egg white, slightly beaten |
| 2 |
|
Eggs, slightly beaten |
| 1/3 |
c |
Granulated sugar |
| 3 |
tb |
Honey |
| 2 |
tb |
Fruit-flavored liqueur |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
| 1 1/2 |
c |
Plain nonfat yogurt |
| 1 |
c |
All-purpose flour |
| 3 |
c |
Raspberries, blueberries or sliced strawbe |
| 2 |
ts |
Sifted powdered sugar |
INSTRUCTIONS
In a large bowl beat together egg whites, eggs, granulated sugar, honey,
liqueur, vanilla and salt with a wire whisk or an electric mixer on low
speed till light and frothy. Stir in yogurt till mixture is smooth. Add
flour; beat till combined and mixture is smooth.
Grease a 10-inch quiche dish; arrange desired berries in bottom of dish.
Pour batter over fruit. Bake in a 375° oven for 30-35 minutes or till
center appears set when shaken. Cool on a wire rack for 30 minutes. Serve
warm. Just before serving, sprinkle with powdered sugar and, if desired,
garnish with additional raspberries and edible flowers.
Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest
V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”