CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
New Orleans |
Gingerbread |
9 |
Servings |
INGREDIENTS
1/2 |
c |
Soft shortening |
2 |
tb |
Sugar |
1 |
|
Egg |
1 |
c |
Dark New Orleans molasses (blackstrap) |
1 |
c |
Boiling water |
2 1/4 |
c |
Sifted Gold Medal flour |
1 |
ts |
(baking) soda |
1/2 |
ts |
Salt |
1 |
ts |
Ginger |
1 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 325 degrees F
Mix shortening, sugar, and egg together thoroughly. Blend in molasses
and water. Sift flour, soda, salt, and spices together and stir in,
beating until smooth. Pour into well-greased and floured 9-inch square
pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into 3-inch
squares in pan. Keep hot and serve piping hot with sweetened whipped
cream or applesauce.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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