| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Pies |
1 |
Pie |
INGREDIENTS
| 6 |
sl |
Bread; approximately |
| 1 |
c |
Sugar |
| 3 |
|
Egg yolks; slightly beaten |
| 1 |
lg |
Lemon; juice of |
| 1 |
tb |
Butter |
| 1 |
|
Pie shell; 9", baked |
| 3 |
|
Egg whites |
| 3 |
tb |
Sugar |
INSTRUCTIONS
Cut crusts from bread slices. Dip slices in bowl of water to soften;
squeeze out water. Use enough bread to make 1 cup, but do not pack too
tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of
double boiler. Cook until mixture thickens; then spoon into pie shell.
Beat egg whites until frothy; gradually add sugar, and continue beating
until mixture forms peaks. Spread meringue over filling. Bake at 350
degrees about 20 minutes or until meringue is brown.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy
Coleman.
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