| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 1/4 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 3 |
tb |
Orange juice |
| 4 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Ground almonds |
INSTRUCTIONS
Our favorite cookies...I usually mix a few mini chocolate chips into one of
the loaves for the kids. OR:You can mix in 1/4 cup dried candied fruit, if
you wish. My husband likes to dunk these in his coffee.
Beat the eggs. Add sugar, 1/2 cup oil & orange juice. Mix well. Combine dry
ingredients, add to egg mixture & mix well. Oil your hands & shape 3
loaves. Place on 2 sprayed cookie sheets. Bake 40 minutes. Cut diagonal
slices while still warm & leave to cool.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
08, 1998, converted by MM_Buster v2.0l.
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