| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Garden1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Apple cider vinegar or wine vinegar |
| 1/2 |
c |
Cooking oil |
| 1/4 |
c |
Water |
| 1/4 |
c |
Lemon juice |
| 1 |
c |
Beef bouillon |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Chili powder |
| 1 1/2 |
ts |
Paprika |
| 1 |
ts |
Hot pepper sauce |
| 1/2 |
c |
Worcestershire sauce |
| 1/2 |
ts |
Ground bay leaf |
INSTRUCTIONS
Combine all sauce ingredients in a saucepan and bring to a boil over
medium-high heat. Remove from heat and use as a barbecue baste.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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