| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Salmon steaks about 1 inch thick (up to 6) |
|
|
Lemon juice |
|
|
Lemon pepper |
|
|
Garlic powder |
| 1 |
lb |
Fresh asparagus |
| 1 |
pk |
Knorrs hollandaise sauce |
INSTRUCTIONS
steam asparagus until tender
1. Rinse salmon steaks with lemon juice
2. Sprinkle generously with lemon pepper
3. Sprinkle lightly with garlic powder
4. Broil about 8 minutes aside
5. follow package instructions for hollandaise sauce
6. serve salmon and asparagus with hollandaise drizzled over both
7. I like to serve this with garlic bread, and a glass of white wine,
:~)))
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
on Mar 27, 1997
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