| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) of egg noodles; spaghetti, or linguine cooked till el dente. I break up the ling/spagh..into shorter lengths. We like any pasta laying around…LOL |
| 1 |
cn |
Tuna; to taste, I use albacore, it's not as "fishy" (up to 2) |
| 1 |
cn |
Cream of mushroom soup undiluted. |
| 1 |
cn |
(4 oz) mushrooms; drained |
| 1/2 |
c |
Parmesan cheese; about, or to taste |
INSTRUCTIONS
Blend all and top with parmesan cheese. Bake in a buttered casserole dish,
no lid, @ 350 till heated through and cheese begins to brown, about 30
minutes. Hope you like it..I have several other "versions" we all like, if
you're interested holler. Lisa
:O) Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Babygoil@aol.com on Jul 30, 1997
A Message from our Provider:
“Our God is an *_AWESOME_* God!”