| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Biscuits |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Margarine or butter, softened |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt (opt) |
| 2 |
c |
Rice CHEX brand cereal, crushed to 1 cup |
INSTRUCTIONS
Preheat oven to 350'F. Lightly grease cookie sheet. In large bowl, cream
peanut butter, margarine and sugar. Add egg. Stir in flour and baking
powder; add salt, if desired. Stir in cereal; mix well. For each cookie,
roll 1 level tablespoon dough into ball. Place on prepared cookie sheet.
With fork dipped in sugar, flatten slightly in criss-cross pattern. Bake
8-10 minutes or until bottoms are lightly browned. Let stand 1 minute
before removing from cookie sheet. Cool on wire rack.
Makes 2 1/2 dozen cookies.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 2, 1998
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