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Fay Wink’s Fudge Sauce

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CATEGORY CUISINE TAG YIELD
Dairy German Sauce 4 Servings

INGREDIENTS

1 Stick margarine
1 pk German chocolate
1 cn (large) evaporated milk
1 1/2 c Sugar
1 ts Vanilla

INSTRUCTIONS

Combine all ingredients together; cook 7 minutes after ingredients have
melted. Eat on ice cream or loaf cake. This is the best chocolate sauce
ever.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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