| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 1 |
|
Egg beaten |
| 1 |
ts |
Salt |
| 3 |
tb |
Butter |
| 4 |
ts |
Baking powder |
| 2/3 |
c |
Milk |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
A dumpling recipe from a friend's mother.
Sift dry ingredients together. Add beaten egg, butter and enough milk to
make a moist, stiff batter. Roll out as thin as possible. Drop in boiling
broth. Cook for about 18 minutes or until done. Make sure broth continues
to boil as you add dumplings. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by windy <saxman@i1.net> on Jul 07, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”