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Feather-light Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 8 Servings

INGREDIENTS

1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Cake flour
1 1/2 t Baking powder
1/2 t Salt
1/4 t Nutmeg, ground
1/2 c Milk
1/2 c Sugar
1 t Cinnamon, ground
1/2 c Butter, melted

INSTRUCTIONS

In a mixing bowl, cream shortening, sugar and egg. Combine dry
ingredients; add to creamed mixture alternately with milk. Fill
greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until
golden. Let cool for 3-4 minutes. Meanwhile, combine the 1/2 cup of
sugar and 1 teasp cinnamon in a cup. Roll warm muffins in melted
butter, then in sugar-cinnamon mixture. Serve warm. Yield: 8-10  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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