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Feather Light Pancakes

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CATEGORY CUISINE TAG YIELD
Eggs Breakfast 1 Servings

INGREDIENTS

2 Eggs, separated
2 tb Melted unsalted butter
3/4 c Water
1 1/2 c Griddle Quick Mix

INSTRUCTIONS

In 1 quart cup or small bowl, whisk yolks, butter and water. In medium
bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart
cup or large bowl and stir in liquid ingredients until just blended;
do not overmix. Gently fold in whites. Heat well oiled griddle or 12"
skillet over medium heat. When hot but not smoking, pour scant 1/4
cup batter per pancake over griddle and cook until bubbles have
formed across the top, 2 minutes. Turn cakes and cook 2 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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