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Feather Souffle Roll With Shrimp Filling

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Bubba gump, Seafood, Shrimp 27 Slices

INGREDIENTS

1/4 c Plus 2 tbs. all purpose
flour
1 1/2 c Milk
3 Egg yolks
3/4 t Salt
1/8 t Ground white pepper
1/8 t Ground nutmeg
4 Egg whites
1 1/2 c Water
1/2 lb Unpeeled medium-sized fresh
shrimp
2 Cream cheese, softened
3 oz. each
2 T Sour cream
1 t Prepared Horseradish
3 Drops of hot sauce
ds Salt
ds Garlic powder
2 T Chopped green onions

INSTRUCTIONS

Feather Souffle Roll: ~------------------- Grease bottom and sides of
a 15x10x1-inch jellyroll pan with vegetable oil. Line bottom of pan
with wax paper, allowing paper to extend beyond ends of pan. Grease
wax paper, flour wax paper and sides of pan. Set aside.  Combine flour
and 1/2 cup milk in a small saucepan, stirring until  well blended.
Stir in remaining 1 cup milk. Cook over medium heat,  stirring
constantly, until thickened. Beat egg yolks in a small  mixing bowl at
high speed of an electric mixer until thick and pale.  Gradually stir
about one-fourth of hot mixture into yolks; add to  remaining hot
mixture, stirring constantly. Stir in salt, pepper, and  nutmeg.
Transfer mixture to large bowl, and let cool.  Beat egg whites until
stiff but not dry; fold into milk mixture.  Spread evenly in prepared
pan; bake at 375 for 20 to 25 minutes or  until lightly browned.
Remove from oven; loosen edges of souffle with a metal spatula.
Immediately cover pan with a dampened cotton towel and invert pan and
towel together, turning souffle out onto towel. Carefully peel of wax
paper.  Cover souffle with a clean piece of wax paper, and starting at
long  side, role up souffle, wax paper, and towel together. Cool
completely  on a wire rack; chill 3 to 4 hours.  Carefully unroll
souffle, spread with shrimp filling. Roll up  tightly, wrap in plastic
wrap. Chill 3 hours. Remove plastic wrap and  cut into 27 (1/2-inch)
slices, using an electric knife. Garnish with  whole shrimp and fresh
parsley sprigs if desired. Yield: 9 appetizer  servings.  Shrimp
Filling: ~------------- Bring water to a boil; add shrimp, and  cook 3
to 5 minutes or until shrimp turn pink. Drain well; rinse with  cold
water. Cover and chill. Peel, devein, and chop shrimp; set aside.
Combine cream cheese and next 5 ingredients in a medium mixing bowl;
beat at medium speed of an electric mixer until smooth. Stir in
chopped shrimp and green onions. Yield: about 1 1/2 cups.  Quote from
the movie "Forrest Gump": "Bubba was my best good friend.  And even I
know that's something you can't just find around the  corner."  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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