CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy, Eggs |
|
Bubba gump, Seafood, Shrimp |
27 |
Slices |
INGREDIENTS
1/4 |
c |
Plus 2 tbs. all purpose |
|
|
flour |
1 1/2 |
c |
Milk |
3 |
|
Egg yolks |
3/4 |
t |
Salt |
1/8 |
t |
Ground white pepper |
1/8 |
t |
Ground nutmeg |
4 |
|
Egg whites |
1 1/2 |
c |
Water |
1/2 |
lb |
Unpeeled medium-sized fresh |
|
|
shrimp |
2 |
|
Cream cheese, softened |
|
|
3 oz. each |
2 |
T |
Sour cream |
1 |
t |
Prepared Horseradish |
3 |
|
Drops of hot sauce |
|
ds |
Salt |
|
ds |
Garlic powder |
2 |
T |
Chopped green onions |
INSTRUCTIONS
Feather Souffle Roll: ~------------------- Grease bottom and sides of
a 15x10x1-inch jellyroll pan with vegetable oil. Line bottom of pan
with wax paper, allowing paper to extend beyond ends of pan. Grease
wax paper, flour wax paper and sides of pan. Set aside. Combine flour
and 1/2 cup milk in a small saucepan, stirring until well blended.
Stir in remaining 1 cup milk. Cook over medium heat, stirring
constantly, until thickened. Beat egg yolks in a small mixing bowl at
high speed of an electric mixer until thick and pale. Gradually stir
about one-fourth of hot mixture into yolks; add to remaining hot
mixture, stirring constantly. Stir in salt, pepper, and nutmeg.
Transfer mixture to large bowl, and let cool. Beat egg whites until
stiff but not dry; fold into milk mixture. Spread evenly in prepared
pan; bake at 375 for 20 to 25 minutes or until lightly browned.
Remove from oven; loosen edges of souffle with a metal spatula.
Immediately cover pan with a dampened cotton towel and invert pan and
towel together, turning souffle out onto towel. Carefully peel of wax
paper. Cover souffle with a clean piece of wax paper, and starting at
long side, role up souffle, wax paper, and towel together. Cool
completely on a wire rack; chill 3 to 4 hours. Carefully unroll
souffle, spread with shrimp filling. Roll up tightly, wrap in plastic
wrap. Chill 3 hours. Remove plastic wrap and cut into 27 (1/2-inch)
slices, using an electric knife. Garnish with whole shrimp and fresh
parsley sprigs if desired. Yield: 9 appetizer servings. Shrimp
Filling: ~------------- Bring water to a boil; add shrimp, and cook 3
to 5 minutes or until shrimp turn pink. Drain well; rinse with cold
water. Cover and chill. Peel, devein, and chop shrimp; set aside.
Combine cream cheese and next 5 ingredients in a medium mixing bowl;
beat at medium speed of an electric mixer until smooth. Stir in
chopped shrimp and green onions. Yield: about 1 1/2 cups. Quote from
the movie "Forrest Gump": "Bubba was my best good friend. And even I
know that's something you can't just find around the corner." From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”