| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frances |
4 |
Servings |
INGREDIENTS
| 4 |
|
Feather steaks each weighing |
|
|
110-140g |
| 1 |
T |
Extra virgin olive oil or |
|
|
knob of butter |
|
|
Salt |
|
|
Freshly ground black pepper |
| 4 |
T |
Dry cider, 4 to 6 |
| 2 |
T |
Apple juice |
INSTRUCTIONS
Trim any fat from the meat. Heat the olive oil or butter in a heavy
frying pan and fry the meat on both sides until it is done to your
liking. Season, particularly with coarsely ground black pepper and
place on serving plates. Put the cider and apple juice in the pan,
boil and scrape up any residues and spoon on to the steaks. Serve
immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”