| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Milk, scalded |
| 2 |
tb |
Butter |
| 1 |
|
Egg, well beaten |
| 2 |
c |
Flour |
| 1 |
pk |
Yeast, dissolved in… |
| 1/4 |
c |
Warm water |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm
water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat
again, and pour into muffin tins. Let rise again and bake in hot oven (425)
degrees. This recipe makes 1 dozen rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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