INGREDIENTS

INSTRUCTIONS

Beat 1 tsp. peppermint extract into dough. Roll out 1/4" thick; cut
out using 2" hexagonal cutter. Bake 10 minutes. Spread cooled cookies
with plain Royal Icing. Immediately pipe 3 parallel lines of green
Royal Icing over icing on each cookie; quickly pull wooden pick up &
down through lines in feathered pattern. Decorate with sugared mint
leaves & cup up red gumdrops for berries.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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