| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
All newly t, Breakfast |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Plain yogurt |
| 1 1/4 |
c |
Milk |
| 2 |
|
Eggs; slightly beaten |
| 1/4 |
c |
Melted butter or margarine |
INSTRUCTIONS
Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt,
milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing
just until dampened. Pour 1/4 cup batter on hot greased griddle for each
pancake. Makes 16 pancakes, 4 1/2 inches.
Recipe by: Breyers Posted to MC-Recipe Digest V1 #685 by L979@aol.com on
Jul 21, 1997
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