| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
8 |
Servings |
INGREDIENTS
| 8 |
c |
Chicken broth, strong |
| 8 |
md |
Tomatoes; peeled |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine the broth and peeled whole tomatoes (they should be VERY ripe).
Add salt.
Simmer gently for 1 hour. Remove the tomato pulp and strain the broth.
The soup should remain clear. Adjust salt if necessary. Serve in cups.
Notes: If you have transparent cups (glass or crystal), this is the
perfect soup to show them off.
MM conversion, upload by DonW1948@aol.com / COH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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