| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert, Pies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pecans |
| 12 |
|
Dates, chopped fine |
| 12 |
|
Saltine crackers, broken |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Baking powder |
| 1 |
ts |
Almond extract |
| 3 |
|
Egg whites |
| 8 |
oz |
Whipping cream |
INSTRUCTIONS
Mix together the pecans, dates, crackers, sugar, baking powder, and almond
extract. Beat egg whites until stiff (not dry). Fold mixture in. Put in
well buttered pie pan. Cook 350 degrees for 25 minutes. Serve topped with
whipped cream.
NOTES : MasterCook format by: Sharon Nardo <snardo@onramp.net>
Recipe by: Unknown
Posted to MasterCook Digest V1 #216 by "Sharon L. Nardo"
<snardo@onramp.net> on Feb 23, 1997.
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