| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Oil |
| 1 |
c |
Black beans |
| 1 |
|
Bay leaf |
| 3 1/2 |
c |
Water |
| 1/2 |
ts |
Coriander seed |
| 2 |
|
Stalks celery; chopped |
| 1 |
|
Tomato; chopped |
| 1 |
|
Orange; sliced – save 1/2 for garnish |
| 1 |
c |
Brown rice; uncooked |
| 1/2 |
c |
Bread crumbs; toasted |
INSTRUCTIONS
Saute onion and garlic in oil until tender, in large pot. Add beans, water,
bay leaf and cover. Soak overnight. The next day add, coriander, celery,
tomato and 1/2 orange. Simmer 2-3 hours until beans are tender, adding
water if necessary. Cook rice, about 45 minutes before serving, using 2
1/2-3 cups of water. Serve beans over rice, garnish with orange slices and
sprinkle with bread crumbs.
Posted to MC-Recipe Digest V1 #266
Date: Sun, 27 Oct 1996 18:11:55 -0800
From: Rooby <rooby@shell.masterpiece.com>
NOTES : Posted by Scirocco on IChef 10-28-96
A Message from our Provider:
“Better to face the truth now, than after death”