| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Wholemeal flour |
| 2 |
ts |
Ground ginger |
| 1 |
c |
Milk |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Raw sugar |
| 1 |
c |
Milk |
| 1/4 |
c |
Butter |
| 1 |
ts |
Vanilla essence |
| 1 |
|
Beaten egg |
| 1 |
c |
Chopped feijoas |
INSTRUCTIONS
(This one is for the Aussies & Kiwis, unless you know someone with a
Feijoa Tree!)
Preheat oven to 350°F, prepare pans. Mix together the flour, ginger,
baking powder & soda & sugar. Rub in the butter until it resembles fine
breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas
until just combined. Spoon into pans & bake for 15 mins. A small slice of
crystallised ginger may be placed on top of each muffin before baking if
desired. Makes 12.
Nutritional Value: Energy - 703 kilojoules (167 calories) per muffin.
Feijoa - A waxy green fruit about 3" long. Although it is not a guava you
may know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub,
growing to 10-16 ft. It thrives in subtropical regions but is hardy & once
established will tolerate moderate frosts. They are either eaten raw (with
or without the skin) or made into jellies, sauces & chutneys.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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