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Feijoada (brazilian Black Bean Stew)

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Brazilian 1 Servings

INGREDIENTS

3 Black beans
1/4 c Vegetable broth
1 Onion, diced
2 Green peppers
1 c Canned diced tomato
6 Cloves garlic, minced
4 Potatoes, chopped
4 Carrots, diced
2 t Dried lemon thyme, or any
dried thyme
3 t Ground cumin
2 t Salt or to taste
1 t Pepper or to taste

INSTRUCTIONS

I sent the previous recipe with spinach and was typing one with black
beans. so let's try again. Adapted from Vegetarian Times Vegetarian
Entertaining.  In a large saucepan, saute vegetables over medium heat
for about 10  minutes. Add beans and their liquid and 2 cups of water
plus the  thyme, cumin, and salt and pepper. Cook uncovered over medium
heat,  stirring ocassionally, for 50-60 minutes. Serve over yellow
rice.  Posted to fatfree digest by <JBennicoff@aol.com> on May 30, 1998

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