| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Dutch |
Main dish, Mc |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Dried black beans* |
| 3 |
c |
Water |
| 1/2 |
lb |
Sausage, cut in 1 " pieces |
| 1/2 |
lb |
Beef, any cut 1" cubes |
| 1/2 |
lb |
Pork, any cut !" cubes |
| 3 |
|
Bacon, cut in 1" pieces |
| 1 |
|
Jalapeno, or green chili |
|
|
pepper seeded and f |
|
|
handle w/ care! |
| 1 |
|
Tomato, finely chopped |
| 30 |
|
Garlic, finely chopped or 1 |
|
|
t. garlic granules |
|
|
Salt, pepper and ground red |
|
|
pepper to taste |
INSTRUCTIONS
To reconstitute black beans, boil in 6 cups water for 2 min. Remove
from heat, cover, and set aside 1 hr. Beans will double in size
Equipment: Large-size saucepan with cover or Dutch oven, mixing spoon,
small size skillet 1. Put drained, soaked beans with water in large
saucepan or Dutch oven and bring to boil over high heat. Reduce heat
to simmer, cove, and cook for about 1-1/2 hours or until beans are
tender; stir frequently. 2. Add sausage, beef, and pork, mix well,
cover, and cook over medium heat for about 45 min. Stir frequently
and add a little hot water if necessary to prevent sticking. 3. In
small skillet, fry bacon over medium heat for 5 min or until crisp.
Add jalapeno, tomato, and garlic. Mix well. Reduce heat to simmer and
cook for 2 minutes. Add bacon and vegetables to meat mixture and salt,
pepper, and red pepper to taste. Mix well, remove from heat and serve.
Serve over rice and garnish with orange slices. Posted to MC-Recipe
Digest V1 #278 Date: Mon, 4 Nov 1996 19:26:14 -0500 From:
kmeade@IDS2.IDSONLINE.COM (The Meades)
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