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Feines Buttergebaeck (fancy Butter Cookies)

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CATEGORY CUISINE TAG YIELD
Eggs German Cookies, German 6 Servings

INGREDIENTS

3/4 Lb* butter, probably 1 2/3
cups
190 g Sugar, 1 cup less 3 Tbsp
1 Egg, or 2
1 Lb* flour, probably 4 1/2
cups less 1 Tbsp
Grated peel of 1 lemon
Salt
Glaze:
1 Egg

INSTRUCTIONS

Dough  Sift flour onto pastry board, add all other ingredients and
knead  well. Chill dough in a cool place. Roll out to approx. 3/4 inch
thick  (or slightly thicker), and cut out [with a cookie cutter]. Paint
with  glaze.  ((*Note:  The German original used the '#' for pound.
Some of the  recipes from this source were in German, some in a mixture
of German  and English. Since this particular recipe was all in German,
I assume  it refers to German pounds.  A german pound - 500 grams - is
slightly  larger than the American pound - 454 grams. K.B.))  Source:
Handwritten German recipe obtained by Pat Stockett
Translation/Conversion:  Karin Brewer  Posted by:  Karin Brewer,
Cooking Echo, 8/92  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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