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Fennel And Apple Salad

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Posted, Salads 4 Servings

INGREDIENTS

3/4 lb Fennel
2 Red Apples
1/3 c Chunky Blue Cheese Salad
Dressing
1 1/2 T Red Wine Vinegar
1/4 c Pecans, Chopped

INSTRUCTIONS

Trim the stems, root end and any tough outer leaves from the fennel.
Slice it in half lengthwise. Then place the halves, cut side down on  a
cutting board and thinly slice. Core the apples and cut them into  thin
wedges. On 4 individual salad plates, arrange overlapping slices  of
fennel and apples in a sunburst pattern. Thin the salad dressing  with
the vinegar. Then spoon or drizzle the dressing over the fennel  and
apples. Sprinkle on the pecans and serve.  Recipe by: 5 in 10 Appetizer
Cookbook  Posted to MC-Recipe Digest by Meg Antczak
<meginny@frontiernet.net>  on Mar 25, 1998

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