| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Side dish, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 1 |
|
Sweet red onion |
| 1 |
|
Fennel bulb |
| 2 |
|
Fresh, ripe tomatoes |
| 1 |
|
Sweet red pepper |
| 1 |
c |
Broccoli florets |
| 1/2 |
c |
Hot pepper salsa |
INSTRUCTIONS
Heat oil and saute onions until limp. Slice fennel and saute in pan
along with pepper and then tomatoes. Add broccoli and continue to cook
another 5 minutes. (Serve hot or cold as a side dish or heaped on
crusty French Bread.) From: The Cook's Garden catalog - Spring/Summer
1993 (page 89) From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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