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Fennel and Broccoli Ratatouille

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CATEGORY CUISINE TAG YIELD
Vegetables French Vegetables, Side dish 1 Servings

INGREDIENTS

2 tb Olive oil
1 Sweet red onion
1 Fennel bulb
2 Fresh, ripe tomatoes
1 Sweet red pepper
1 c Broccoli florets
1/2 c Hot pepper salsa

INSTRUCTIONS

Heat oil and saute onions until limp.  Slice fennel and saute in pan along
with pepper and then tomatoes. Add broccoli and continue to cook another 5
minutes.
(Serve hot or cold as a side dish or heaped on crusty French Bread.)
From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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