We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The great mystery is not unanswered prayer; it's unfinished prayer

Fennel Gratin

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Aldo’s, Italian, Job 1 servings

INGREDIENTS

Fennel bulbs
Garlic
Baby onion
1 1/2 oz Butter
1 1/2 oz Plain flour
1 pt Hot milk
Salt and pepper
Grated nutmeg

INSTRUCTIONS

BECHAMEL
Bechamel: Melt the butter in a pan and mix in the flour to form a smooth
paste. Remove from the heat and slowly add the milk. Return to the heat and
stir continuously until sauce thickens. Add grated nutmeg and season to
taste.
Part boil the fennel and then place in a basting tin with some olive oil on
the barbecue or char-grill. Once slightly browned smother in bechamel sauce
and top with a generous amount of grated parmesan. Place under a grill
until slightly browned on top.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?