| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
To try, Side dish, To post |
2 |
Servings |
INGREDIENTS
| 2 |
|
Yukon gold potatoes, peeled |
|
|
And diced |
| 2 |
c |
Diced fennel |
| 2 |
tb |
Butter |
| 1/4 |
c |
Whipping cream |
|
|
Salt & freshly ground pepper |
INSTRUCTIONS
Place potatoes and fennel in cold water, bring to a boil and boil for 10 -
15 minutes or until potatoes and fennel are tender. Drain well.
Mash potato and fennel mixture, beating in butter and cream. Stir in
onions. Season with salt & pepper. Top each portion with "Crisp Onions"
(recipe in side dish database).
Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999
A Message from our Provider:
“Jesus: The half has never been told”