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Fennel-radicchio Salad

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CATEGORY CUISINE TAG YIELD
January 199 1 Servings

INGREDIENTS

3 T Olive oil
1 T Fresh lemon juice
1 Shallot, minced
1 Fresh fennel bulb, trimmed
cut
vertically into
thin slices
1 1/2 c Bite-size pieces radicchio
3 T Sliced pitted black olives

INSTRUCTIONS

Whisk 3 tablespoons olive oil, lemon juice and minced shallot to  blend
in small bowl. Season dressing to taste with salt and pepper.  Toss
fennel and radicchio with dressing in medium bowl. Divide salad
between 2 plates. Garnish with sliced olives and serve.  Makes 2
Servings.  Bon Appetit January 1995  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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