CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
January 199 |
1 |
Servings |
INGREDIENTS
3 |
T |
Olive oil |
1 |
T |
Fresh lemon juice |
1 |
|
Shallot, minced |
1 |
|
Fresh fennel bulb, trimmed |
|
|
cut |
|
|
vertically into |
|
|
thin slices |
1 1/2 |
c |
Bite-size pieces radicchio |
3 |
T |
Sliced pitted black olives |
INSTRUCTIONS
Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend
in small bowl. Season dressing to taste with salt and pepper. Toss
fennel and radicchio with dressing in medium bowl. Divide salad
between 2 plates. Garnish with sliced olives and serve. Makes 2
Servings. Bon Appetit January 1995 Converted by MC_Buster. Converted
by MM_Buster v2.0l.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”