| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Dec., Fatfree |
1 |
Servings |
INGREDIENTS
| 3 |
|
To 4 cups fennel, thinly |
|
|
Sliced or anise bulb, use |
|
|
Inside part of the bulb |
| 1/2 |
c |
Or so watercress leaves |
| 2 |
|
Oranges, peeled and |
|
|
Sectioned |
| 1 |
|
Orange, juiced |
| 2 |
tb |
Rice vinegar |
INSTRUCTIONS
Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce or
more watercress.
Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 13
Issue 29] Dec. 29, 1994.
:This is from Ornish's Reversing Heart Disease (I think):
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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