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Fennel Salad With Toasted Walnuts

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Veg2, Vegetarian	1	Servings

INGREDIENTS

8	oz	Fennel, finely sliced
2		Pears, cored and sliced
8	oz	Seedless grapes, halved
2		Oranges, peeled and
		segmented
4	oz	Walnuts, roughly chopped
1	T	Walnut oil
2	T	Olive oil
1	T	White wine vinegar
1	t	Honey
1	t	Concentrated apple juice
1	t	Ready made grain mustard
		Salt and pepper
1		Lollo rosso lettuce

INSTRUCTIONS

Prepare the fennel, pears, grapes and oranges. Mix together in a large
bowl. Toast the walnuts for 5-7 minutes in a hot oven,
200Ã¸C/400Ã¸F/gas mark 6. Allow to cool, reserve a few as garnish,
then mix the rest with the salad ingredients. Mix the dressing
together in a jar and shake well. Season to taste. Toss the dressing
into the salad. Separate the leaves of the lollo rosso and line a
bowl. Fill with the salad and garnish with the remaining walnuts.
Converted by MC_Buster.  NOTES : This refreshing salad is made with
autumnal ingredients. If  you prepare it in advance, add the pears at
the last minute or they  will become soggy.  Converted by MM_Buster
v2.0l.

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