| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cucina fres, Seasoning o |
6 |
Servings |
INGREDIENTS
| 1 |
t |
Fennel seed |
| 1/4 |
c |
Dijon mustard |
| 1 |
t |
Dry mustard |
| 2 |
T |
Sugar |
| 2 |
T |
White wine vinegar |
| 1/3 |
c |
Virgin olive oil |
INSTRUCTIONS
Grind the seeds to a powder using a mortar and pestle or an electric
coffee grinder. Combine the ground fennel, mustards, sugar, and
vinegar in a small bowl. Slowly add the olive oil, beating with a fork
until creamy and thick. Makes 3/4 cup. Posted to Master Cook Recipes
List, Digest #115 Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT) From:
PatH <phannema@wizard.ucr.edu> Recipe By : Viana la Place and Evan
Kleiman in Cucina Fresca (1985)
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