| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cucina fres, Seasoning o |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Fennel seed |
| 1/4 |
c |
Dijon mustard |
| 1 |
ts |
Dry mustard |
| 2 |
tb |
Sugar |
| 2 |
tb |
White wine vinegar |
| 1/3 |
c |
Virgin olive oil |
INSTRUCTIONS
Grind the seeds to a powder using a mortar and pestle or an electric coffee
grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small
bowl. Slowly add the olive oil, beating with a fork until creamy and thick.
Makes 3/4 cup.
Posted to Master Cook Recipes List, Digest #115
Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)
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