| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
Appetizers, Cheese, Dips, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Fennel Seeds |
| 1 |
c |
Cream Cheese; Softened |
| 1 |
c |
Sour Cream |
| 1/4 |
c |
White Onion; Minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 1 |
ts |
Paprika |
INSTRUCTIONS
Beat the fennel seeds and cream cheese together until smooth. Whip in the
sour cream. Blend in all the other ingredients, mixing well. Cover and
chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini,
Turnips, Crab, Butterflake Biscuit Chips
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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