| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Essnce05 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Crusty loaf French bread |
| 4 |
oz |
Sliced turkey |
| 4 |
oz |
Sliced baked ham |
| 4 |
oz |
Sliced roast beef |
| 2 |
T |
Mayonnaise |
|
|
Tabasco sauce, to taste |
| 3/4 |
c |
Shredded white cabbage |
| 1 |
|
Tomato, sliced thin |
| 12 |
|
Dill pickle slices |
INSTRUCTIONS
Slice French bread open across middle, open it up and evenly layer all
meats onto bottom half. Spread mayonnaise on top half. Shake Tabasco
over, to taste. Spread cabbage, tomatoes and pickles over meats. Close
sandwich, slice in half and dig in. This recipe yields 1 large
sandwich. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From
the TV FOOD NETWORK - (Show # EE-2131 broadcast 08-13-1996) Downloaded
from their Web-Site - http://www.foodtv.com Formatted for MasterCook
by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-17-1996 Recipe
by: Emeril Lagasse Converted by MM_Buster v2.0l.
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