| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Essnce05 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Crusty loaf French bread |
| 4 |
oz |
Sliced turkey |
| 4 |
oz |
Sliced baked ham |
| 4 |
oz |
Sliced roast beef |
| 2 |
tb |
Mayonnaise |
|
|
Tabasco sauce; to taste |
| 3/4 |
c |
Shredded white cabbage |
| 1 |
lg |
Tomato; sliced thin |
| 12 |
|
Dill pickle slices |
INSTRUCTIONS
Slice French bread open across middle, open it up and evenly layer all
meats onto bottom half. Spread mayonnaise on top half. Shake Tabasco over,
to taste. Spread cabbage, tomatoes and pickles over meats. Close sandwich,
slice in half and dig in. This recipe yields 1 large sandwich.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2131 broadcast 08-13-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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