| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Catsup |
| 1 |
c |
Cider Vinegar |
| 1 |
lg |
Onion, chopped |
| 4 |
tb |
Chili Powder |
| 2 |
c |
Water |
| 1 |
tb |
Garlic Powder |
| 1 |
tb |
Worchestershire Sauce |
| 1/4 |
c |
Molasses |
| 2 |
tb |
Louisiana Style Hot Sauce |
INSTRUCTIONS
Bring to boil, then reduce heat and let simmer for 30 min, stirring
occasionaly. Store in jar or squirt bottle. Posted to bbq-digest V5 #364 by
"Wyndell Ferguson" <CircleF@the-link.net> on Jul 7, 1997
A Message from our Provider:
“Don’t confuse God’s patience with his final response”