| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
B, B, Q, Sauces |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Very strong black coffee |
| 1 |
c |
Ketchup |
| 1/4 |
c |
Garlic vinegar |
| 3/4 |
c |
Firmly packed dark brown sugar |
| 1 |
|
Onion; Peeled And Chopped |
| 2 |
|
Garlic, peeled and crushed |
| 2 |
tb |
Dark molasses |
| 8 |
|
Dried habaneros |
| 4 |
|
Dried chipotles |
| 2 |
tb |
Hot dry mustard |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Ground cumin |
| 2 |
tb |
Chili powder |
INSTRUCTIONS
Combine all ingredients in a saucepan and simmer over low heat for 20
minutes. Cool, then puree in a blender or food processor until smooth. This
can be stored in the refrigerator for up to 2 weeks in a covered container.
Not for the faint of heart!!!
Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Dec 22, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”