INGREDIENTS

INSTRUCTIONS

Try to heat meat in the heavy duty freezer baggie you stored it in.  If
heating on the pit on the pit, remove the meat from the baggie and
place in a disposible aluminum pan.  Otherwise, heat the baggie in hot
water or in a microwave.  When heated somewhat, but not
completely(unfrozen and mushable  somewhat with your fingers), add 1/4
cup juice o' life to each 4# bag  of meat. Continue to heat until at
serving temp. (150-170F).  Continue to stir meat at least once every 15
minutes, mixing top meat  with meat that rests on bottom of pan.  This
circulation and moving  of meat is important.  If you are keeping the
meat held at 150-160 F. this method will keep  meat good for serving
for up to 4 hours.  You might not like it this strong.  If not use the
apple juice.  I  keep it in an old squirt bottle that I used for my
spray mop, but I  lost the sprayer.  I have a 20oz coke bottle top on
it that I poked a  few holes in to use as a shaker. Posted to
bbq-digest by "Fergy"  <circlef@zebra.net> on Dec 16, 1998

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