| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayo |
| 2 |
t |
Horseradish |
| 2 |
t |
Creole Mustard |
| 1 |
t |
Worcestershire Sauce |
| 1/2 |
t |
Louisiana Hot Sauce |
| 1/2 |
|
Tsp. Tony's Cajun Seasoning |
| 1/8 |
t |
Black Pepper |
| 1/4 |
t |
Celery Seed |
INSTRUCTIONS
Mix together well...Store in air tight container. Serve on smoked
sliced turkey sandwiches or pork loin sandwiches. Posted to bbq-digest
by "Ron Odum" <rodum@worldnetla.net> on Sep 2, 1999, converted by
MM_Buster v2.0l.
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