| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Mayo |
| 2 |
ts |
Horseradish |
| 2 |
ts |
Creole Mustard |
| 1 |
ts |
Worcestershire Sauce |
| 1/2 |
ts |
Louisiana Hot Sauce |
| 1/2 |
|
Tsp. Tony's Cajun Seasoning |
| 1/8 |
ts |
Black Pepper |
| 1/4 |
ts |
Celery Seed |
INSTRUCTIONS
Mix together well...Store in air tight container. Serve on smoked sliced
turkey sandwiches or pork loin sandwiches.
Posted to bbq-digest by "Ron Odum" <rodum@worldnetla.net> on Sep 2, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”