| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
B, B, Q, Sauces |
1 |
Jar of sau |
INGREDIENTS
| 2 |
c |
Catsup |
| 1 |
c |
Cider Vinegar |
| 4 |
tb |
Chili Powder |
| 2 |
c |
Water |
| 1 |
tb |
Garlic Powder |
| 1 |
tb |
Worchestershire Sauce |
| 1/4 |
c |
Molasses |
| 2 |
tb |
Louisiana Style Hot Sauce (TX Pete) |
| 2 |
tb |
Onion Powder |
INSTRUCTIONS
Bring to boil, then reduce heat and let simmer for 30 min, stirring
occasionaly. Store in jar or squirt bottle.
Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Dec 16, 1998
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