| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Mc |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
tb |
Butter |
| 2 |
ts |
Dried Rosemary |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cayenne Pepper |
| 2 |
c |
Walnuts |
INSTRUCTIONS
1. Melt butter with the 2 teaspoons crumbled, dried rosemary, salt and
cayenne pepper. 2. Pour the mixture over the walnuts, tossing to coat them.
3. Bake the nuts on a cookie sheet at 250 degrees for 10 minutes.
They may be served before or after a meal for a finishing touch. I set
these out every Christmas Eve for my champagne/seafood open house buffet
and they're gone in a few hours.
Serves: Never enough
NOTES : These came through with this name. I would love to know why. Kathy
Recipe by: Joal Peugeot <JOALVI@AOL.COM>
Posted to MC-Recipe Digest V1 #466 by kmeade@IDS2.IDSONLINE.COM (The
Meades) on Feb 2, 1997.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”