| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Holidays |
1 |
1/2 cups |
INGREDIENTS
| 1 |
pk |
( 8 oz) cream cheese, softened |
| 1 |
c |
( 4 oz.) shredded Cheddar cheese |
| 1/8 |
ts |
Hot pepper sauce |
| 2 |
tb |
Chopped walnuts |
| 2 |
lb |
Blue, green and red grapes, cut into small clusters |
INSTRUCTIONS
Beat cheeses and hot pepper sauce in small bowl until well blended. Place
cheese mixture into 1 quart round bowl lined with plastic wrap.
Refrigerate, covered, until firm. Unmold and place in center of serving
platter. Remove plastic wrap. Smooth cheese with spatula. Sprinkle with
walnuts. Surround with walnuts. Surround with grape clusters. Makes 1 1/2
cups Typed in MMFormat by cjhartlin@email.msn.com Source: Appetizers and
Party Snacks Nov. 99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 6, 1999
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