| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Holiday |
2 |
Loaves |
INGREDIENTS
| 1 |
|
16-oz jar maraschino cherries |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
c |
Flaked coconut |
| 1 1/2 |
c |
Nuts; chopped |
| 3 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Dice cherries and reserve cherry juice. Beat sugar and eggs together. Add
cherries, coconut, and nuts. Combine flour, baking powder, and salt. Add
flour mixture and cherry juice alternately to the egg mixture. Bake in 2
greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans at 350 degrees F.
for 60 to 70 minutes.
Posted to Bakery-Shoppe Digest V1 #459 by Skeeter <prissb@agate.net> on Dec
18, 1997
A Message from our Provider:
“This is the day the Lord has made! Be glad!”