| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef top sirloin steak,1" |
|
|
Thick |
| 5 |
md |
Mushrooms,thinly sliced |
| 1 |
|
Red onion,sliced and |
|
|
Separated into rings |
| 1 |
pk |
Romaine lettuce leaves,torn |
| 1/4 |
c |
Fresh lemon juice (about 2 |
|
|
Lemons) |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Red wine vinegar |
| 1 |
cl |
Garlic,minced |
| 1 |
tb |
Honey |
| 3 |
tb |
Light olive oil |
| 1/4 |
ts |
Ground white pepper |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Thyme |
| 1 |
|
Artichoke, orange and lemon |
|
|
Slices |
INSTRUCTIONS
MARINADE
GARNISH
Trim excess fat from beef. In shallow dish,combine marinade
ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to toss
with vegetables.Add beef,turning once to coat.Cover;marinate in
refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from
marinade.Place in shallow baking pan.Pour any leftover marinade onto
beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of
doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil 2 to 3
minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until
warmed.Pour in large bowl;toss in torn lettuce,sauteed onions and
mushrooms.Arrange serving platter with lettuce leaves.Carve steak
diagonally into thin slices;fan onto lettuce leaves.Place onion rings and
mushrooms along and over beef slices.Pour any remaining marinade ( from
vegetable toss) over beef. Place artichoke on 1 side of platter with lemon
and orange slices around it,forming a flower effect.Makes 6 servings.
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