| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
French |
Cyberealm, Appetizers |
60 |
Meatballs |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
MINUTE Rice |
| 1 |
cn |
(8oz) Crushed pineapple in juice |
| 1/2 |
c |
Carrot [finely shredded] |
| 1/2 |
c |
Onion [chopped] |
|
|
Egg [beaten] |
| 1 |
ts |
Ginger [ground] |
| 8 |
oz |
French dressing |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
HHR
(Pre-heat the oven to 400°)
1) Mix together all of the ingredients except the last 2, in a bowl,
then form into 1" meatballs... 2) Place on a greased baking sheets and bake
in pre-heated oven for 15 min. or `til browned... 3) Mix together the soy
sauce and the dressing... 4) Serve the meatballs warm with the dressing...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin
in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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