| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Betty crock, Family & fr |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Betty Crocker SuperMoist white cake mix |
| 1 |
|
Envelope whipped topping mix; (1.5 oz.) |
| 1/3 |
c |
Milk |
| 3/4 |
c |
Betty Crocker Creamy Deluxe vanilla ready-to-spread frosting |
| 1 |
|
Jar cranberry-orange relish; (14 oz.) |
INSTRUCTIONS
Bake cake mix in 2 round pans, 1x1 1/2", as directed on package.
Cool 10 minutes.
Remove from pans; cool cake completely on wire rack.
Split cake to make 4 layers. (To split, mark side of cake with wooden
picks; cut with long, thin knife.)
Beat whipped topping mix (dry) and milk in small bowl on high speed until
stiff, 2 minutes.
Beat in frosting on high speed until smooth and thick, about 1 minute.
Spread each layer with 1/4 of the frosting mixture. Spoon 1/4 of the
cranberry-orange relish over each layer.
Swirl relish into frosting mixture; stack layers.
Refrigerate 1 to 2 hours before serving.
Refrigerate any remaining cake.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
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